Fudgy Saucepan Brownies

Fudgy Saucepan Brownies

This is different kind of brownie recipe. No mix master, no stack of bowls to clean. It’s all done in a single saucepan. Most importantly this recipe employs much less flour than normal — so the result is a moderately thin and very fudgy brownie. Very fudgy. I do like...
Black Pepper Brownies from Maida Heatter

Black Pepper Brownies from Maida Heatter

“Best brownie ever,” Suzen smiled. You have no idea what a sense of accomplishment I felt. And debt of gratitude to Maida Heatter. I don’t have a few brownie books. I have a shelf of books dedicated to this delicacy. And then lots of shelves for cookie and dessert...
Double Chocolate Pecan Brownies

Double Chocolate Pecan Brownies

“Dessert is up to you,” Suzen said. She was on the bus coming from New York City to the Catskills. In three hours, we were due at a dinner party. She had promised that we would bring dessert. On this particular bus line, they frown on people spending too much time on...
James Peterson’s Compromise Brownies

James Peterson’s Compromise Brownies

With our economy struggling and Congress bickering, it seems impossible to get people to compromise. About anything. For example, there are those who devoted to having their brownies cakelike. And, equally, some people will fight to defend their rights to a fudgy...

9/11: Then and Since

Cooking by the Book is located at 13 Worth Street in Lower Manhattan, between West Broadway and Hudson. We are eight blocks north of the World Trade Center. Ten years ago we were there on that remorseful Tuesday morning. Suzen was actually standing on West Broadway...