Suzi's Blog

Salted Caramel Brownies from The New York Times and Baked

Suzi is serving this brownie every week at Cooking by the Book. Teams come here to cook a meal together and then gobble up their creations for lunch or dinner. Suzi put these brownies on the menu, knowing that folks would home in on the idea of a brownie and caramel and salt. They do.…

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Fudgy Mocha Bars from Dorie’s Cookies by Dorie Greenspan

Earlier this week, I review the brilliant new cookie book from Dorie Greenspan: Dorie’s Cookies. And I’ve posted one recipe for her Melody Cookies, a thin chocolate wafer topped with sugar sprinkles. The first chapter of Dorie’s massive book is devoted to Brownies, Bars, Breakups, and Biscotti. Here’s brownie style cookie to help you pull…

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Dark Chocolate Brownies from Caramel by Carole Bloom

In her book Caramel, Carole Bloom calls these Caramel Layered Dark Chocolate Brownies. Simple calling these Decadent Chocolate Brownies might have been a tad more accurate. These are exceptional. And I do bet you can just eat one. Do not make these if you need to sleep sometime in the next eight hours. I know. I…

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Rocky Road Brownies from Nancy Baggett

Around this time of year, there is a tendency to “go for it” when it comes to desserts. That chocolate roulade or the extra-dense pumpkin pie topped with cinnamon flavored whipped cream. Even our cookies get a holiday coating of extra stuff. Here, there are three extras: marshmallow, nuts, and chocolate chips. This a true…

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