Herbed Sea Bass and Potatoes in Broth from Jean-Georges

Herbed Sea Bass and Potatoes in Broth from Jean-Georges

This recipe comes from Home Cooking with Jean-Georges and it is a prototype of the elegant food you will find in his book. While we do cook fish at home, most of us tend to prepare it simply: a pan-fry or barbecue, the fish plated on its own, some sauce or lemon on...
Beef Shank with Garlic and Basil from Jennifer McGruther

Beef Shank with Garlic and Basil from Jennifer McGruther

I’m off to get the morning paper. The sun is out, no clouds in the sky. I step outside. I stop. I go inside and then return to the street with a jacket on. Fall has arrived. Time for warmer foods, fall comfort foods. From Broth and Stock by Jennifer McGruther comes...
Hot Fish Soup

Hot Fish Soup

  This is a recipe for a very authentic Southeast Asian soup. That authentic character means this is a multistage recipe, building to a sumptuous conclusion. There are a lot of ingredients and the preparation time is going to be about 3 hours.  Now, there is a...