Suzi's Blog

Smoked Mackerel, Horseradish and Pickled Beets from Toast Hash Roast Mash by Dan Doherty

In Toast Hash Roast Mash: Real Foods for Every Time of the Day, British Chef and Author Dan Doherty offers some “everyday” ideas that are hardly everyday food. It’s a book filled with recipes that combine a just a few things for rambunctious meals. There are flavors, like the Pork and Prune meatballs, that are…

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Chile Bacon and Eggs with Sweet Potato Hash from Breakfast Bowls by Caroline Griffiths

  In Breakfast Bowls, Caroline Griffiths suggests better and more complex ways to dive into your breakfast. No more corn flakes for Caroline. There are dishes here from around the world as this Australian based writer demonstrates the diversity of breakfast. In this dish, there’s a little something from almost every continent except Antarctica. And,…

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Kale and Eggs with Griddled Tomatoes from Paleo: Monday to Friday by Daniel Green

In the new book Paleo: Monday to Friday, author Daniel Green is very persuasive about the benefits of a paleo diet. And, as the title suggests, he is not a 7-day a week advocate. Use this book during the week and happily sin culinarily over the weekend. The book has familiar recipes, to be sure,…

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Christmas Breakfast Chocolate Sour cream Crumb Cakes from Marcel Desaulniers

Christmas breakfast. How about a Chocolate Sour Cream Crumb Cake, piled as deep with flavor as your tree is high. Chocolate and cinnamon are a wonderful combination. Who can resist a crumb topping. And sour cream cake, with buttermilk too, is always a breakfast winner. Everything comes together in this stocking stuffer of a breakfast…

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