Suzi's Blog

Focaccia from English Muffins

  "Now what do I do?" Suzen asked. It was rhetorical. She was standing with a large lump of baguette dough in her hand. Leftover dough. On yesterday's post, I noted that wonderful English muffins are made with baguette dough. But after those muffins have been cut out, there is dough left. Precious dough that…

Read More »

English Muffins from Tartine Bread

Everybody tells stories. They exaggerate. They may lie. It’s all part of life. When your spouse does, then you have to consider what to do. You can nod yes and let her think you believe her. You can make a face, but not say “no” to her, letting the face alone enough convey the message…

Read More »

Flaky Bread from Bon Appetit

Here is an exceptional flatbread thanks to Bon Appetit. There is no yeast here: just salt, flour and butter. The “flaky” concept comes from the softness of the bread in your mouth. The butter flavor is there along with the carbon aromas creating from skillet cooking. The effect is dramatic, particularly given the bare simple…

Read More »

Zucchini, Tomato, Onion, Ricotta Salata and Bread Salad

Oh, it’s winter and grilling is something you probably cannot conceive of. For this salad, you need grilled veggies but you can do this indoors. Your stove may have a grilling section, or you can buy a simple grilling surface to fit over your regular burners. Why now, in the middle of winter? This salad…

Read More »