Suzi's Blog

Happy Holidays from Our Team to Yours [and a recipe!]

    Our Signature Brioche Chocolate Bread Pudding Yield: generous 8 servings Ingredients: 6 large egg yolks (room temperature) 2 cups whole milk 1 cup heavy cream 1 cup granulated sugar 1-1/2 tsp pure vanilla extract 1/2 tsp kosher salt One 1-lb loaf brioche (or challah), cut into pieces 8 oz bittersweet chocolate, chopped Preparation:…

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Bread Pudding with Chocolate Chunks and Dulce De Leche

Yesterday’s post was about how to make dulce de leche without risking a minor kitchen explosion. Now that you have it, what do you do with it? Look at the picture. Bread pudding filled with chocolate chunks. And then crowned [if not quite drowned] in the dulce de leche. This is a wonderful fall or…

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Pumpkin Bread Pudding with Whiskey Hard Sauce

  “No, you got it wrong.” Suzen said. “Again.” “Suzen, the recipe you gave me said sweet potatoes. I wrote the blog based on that.” “Change it, Sweetie.” So I am. This wonderful, wonderful dessert is made with pumpkin, not sweet potatoes. Point of full disclosure: one of us at Cooking by the Book did…

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