917-604-7591 [email protected]
Braised Scallions from Molly Stevens

Braised Scallions from Molly Stevens

Here’s another recipe in my green meals menu. This particular item was, however, tested out of marital necessity. “Back off.” Suzen put her hand on my chest and pushed me away. Not to be bitterly legalistic, but I started to assert my rights as a husband. Before...
Duck Legs Braised in Port and Dried Cherries

Duck Legs Braised in Port and Dried Cherries

I had the privilege, and the challenge, to test recipes for the last two editions of The Joy of Cooking. The last time, we were the only test kitchen and my team was busy for many months. That last Joy edition was for the 75th anniversary. Needless to say, cooking now...