Suzi's Blog

Roasted Garlic and Bourbon Butter for Your Mashed Potatoes

There are, of course, and infinite number of ways to make mashed potatoes. But, there are rules. Rule One: use a hand masher and NEVER use a stand mixer. There is, it turns out, a distinct difference between mashed potatoes and wallpaper paste. Rule Two: be creative. Rule Three: just, just for one night, forget…

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Thanksgiving Mashed Potatoes: The Ultimate Creation

    I cannot imagine a Thanksgiving meal without mashed potatoes. After a few decades of Thanksgivings, I have reached the stage where I can swap out the turkey for duck or maybe a stuffed pork roast, but there absolutely has to be mashed potatoes. I actually put that into my marriage contract with Suzen.…

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Bourbon and Honey Glazed Carrots from Bourbon by Kathleen Purvis

  Last Saturday I lamented the obscurity of carrots on restaurant menus. Carrots are no longer exciting it seems. They are have become secondary and that is regrettable. On Saturday, the recipe was carrots + onions + parsley for a blended dish with alternating spikes of carrot and onion flavor. This recipe is quite different.…

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Maple Pecan Fudge with Bourbon from Sweet Things by Annie Rigg

From Sweet Things by Annie Rigg comes this perfect fall holiday recipe: Maple Pecan Fudge made with just a touch of bourbon. I can imagine serving this treat along with the Thanksgiving pumpkin pie. Or maybe as December treat while trimming the tree. Suzen and I have not yet tested this recipe, but it comes…

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