Suzi's Blog

Blue Cheese [and Buttermilk] Salad Dressing from Alton Brown

Dinner was to be salad and the salad was almost ready. But the salad was naked, undressed. “Find me a buttermilk dressing,” Suzen said. She speaks, I obey. It just works better that way. I did a little Googling, and found “the recipe.” This recipe appears on many, many sites, most of which do graciously…

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Brian’s Breakfast Biscuit Casserole

  There is nothing better than a fresh biscuit. And nothing worse than a stale one. If there is just one or two of you, it’s unlikely you’ll consume a whole batch of biscuits. What to do with those leftovers? Even the next day, they won’t be as fresh. For Pete’s sake, don’t try to…

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Heirloom Tomato Stacks with Blue Cheese Dressing and Bacon Crumbles from Mariam Rubin

How are those tomato plants in your garden? Ready to harvest yet? Don’t fret. There are these things called greenhouses, and the “hydro” something way of growing, and those states far, far to the south of New York. From those sources, via trucks burning carbon, you can have summer-prime tomatoes on your table. This weekend.…

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Homemade Blue Cheese Dip

Blue cheese dip is just automatically required for hot chicken wings. Absolutely. However, many versions of this dip compete with the wings. The blue cheese flavor is so intense that it can distract from the wings. This version is less intense — depending of course on the exact blue cheese you choose. For most blues,…

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