Suzi's Blog

Big Momma’s Blackberry Jam Cake from the Loveless Cafe

Exceptional. Elegant. Ecumenical. I am not a raisin fan. Suzen is not big on walnuts. Yet we saw this picture and agreed to temporarily set aside our culinary differences. We would agree to raisins and walnuts. [Yes, we did put pecans on the edge!] I had no problem with the blackberry jam in the cake.…

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Blackberry Lemonade

Berry lemonades are eye opening. The sweetness of the berry is matched by the that tart lemon flavor. All tempered with sugar of course. This recipe, from Sips and Apps by Kathy Casey, is a nice variation. A berry syrup is combined with cold soda water. You can alter the syrup contribution to intensify or…

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