Blackberry Purée from Wild Cocktails by Lottie Muir

Blackberry Purée from Wild Cocktails by Lottie Muir

  This blackberry season is strange. The berries have come early and they are big, but they lack intense flavor. Perhaps later in the season, with more sun, the sweetness and depth of flavor will emerge. In the meantime, the berries are already picked. What to do...
Blackberry Sauce from The Cast Iron Skillet

Blackberry Sauce from The Cast Iron Skillet

  This recipe, from The Cast Iron Skillet Cookbook, displays the skills and Seattle-terroir of authors Sharon Kramis, Julie Kramis Hearne and Charity Burggraff. I blogged a full recipe earlier, this sauce with a fennel-seared pork loin. It was sumptuous, but I...

Blackberry Lemonade

Berry lemonades are eye opening. The sweetness of the berry is matched by the that tart lemon flavor. All tempered with sugar of course. This recipe, from Sips and Apps by Kathy Casey, is a nice variation. A berry syrup is combined with cold soda water. You can alter...