Suzi's Blog

Blackberry Roll from Around the Southern Table by Sarah Belk

Last week I wrote a TBT cookbook review for Around the Southern Table by Sarah Belk. It’s a tour de force of historic Southern dishes with loving emphasis on those ingredients we now call “local and fresh.” In a Southern spring, blackberries abound. In the New Orleans of a century ago, Blackberry Pie or Tarte…

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Big Momma’s Blackberry Jam Cake from the Loveless Cafe

Exceptional. Elegant. Ecumenical. I am not a raisin fan. Suzen is not big on walnuts. Yet we saw this picture and agreed to temporarily set aside our culinary differences. We would agree to raisins and walnuts. [Yes, we did put pecans on the edge!] I had no problem with the blackberry jam in the cake.…

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Blackberry Sauce from Jeni

  In yesterday’s blog for corn ice cream, I mentioned that its creator, Jeni Bauer, suggested freezing the ice cream in alternating layers: ice cream and blackberry sauce. Instead, we made the sauce on the side and served it on top of the ice cream. Either way, you will consume it all. This is about…

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Wildberry Sangria

It’s Father’s Day. And I am posting this late, but this idea will be perfect for any Sunday afternoon from now until the snow flies. Sangria is one of those terms that can inspire delight or disgust. The bottled “sangrias” you can buy are generally lamentable, distant and very poor cousins to something freshly made…

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