Suzi's Blog

Buttermilk Drop Biscuits

    Suzen and I are on a book tour. Not one where we travel. One where do each recipe, one by one. Biscuits by Belinda Ellis in one of the Savor the South cookbooks available from the University of North Carolina Press. It’s addictive. Here’s our favorite recipe out of the ten [of fifty…

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Cookbook Review: Biscuits by Belinda Ellis

m4s0n501 Belinda Ellis had the perfect job. For 15 years, she worked for White Lilly Flour, touring the country and showing people how to make biscuits. She’s traveling less but writing more. Biscuits, a Savor the South cookbook from the University of North Carolina Press, is her perfect tome, her lovely tribute with deep insights…

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Bacon Cheddar Biscuits

The lovely new book Biscuits, a Savor the South cookbook from the University of North Carolina Press asks a fundamental question: why not put the bacon right in the biscuit. While you’re at it, why not add in some cheese. Breakfast can be something with a biscuit on the side, or you can make these…

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Buttermilk Biscuits from Sarabeth

Now, there’s no easy way to say this. Biscuits should taste like God made them. And for that, you cannot unroll some package from the refrigerator section of your supermarket. God does not live next to the whipping cream. Neither does he live next to the yellow box of “all-in-one-mix-for-biscuits-waffles-or-pancakes.” No, if God spends a…

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