by Brian | Oct 5, 2023 | Recipes
This week’s Throwback Thursday is a paen to comfort food. I bet when I say “biscuit” you can smell them. I’ll even wager that the image in your head is from that childhood kitchen, a mom or grandmom pulling golden treasures from the oven...
by Brian | Apr 22, 2020 | Uncategorized
Suzi posted these pictures a couple of days ago and people are clamoring for the recipe. So, I’m posting it. Now, finally. With the virus, I know we are all at home with all of this time on our hands, but do you find it hard to actually do stuff? I must admit,...
by Brian | May 15, 2018 | Recipes
I have always considered toasting nuts to be [1] a waste of time and [2] a pain in the ass. I’ve been wrong. The penetrating aroma of roasted pecans is strikingly evident in these biscuits. That differentiated flavor makes for a morning surprise. Tomorrow, I’ll...
by Brian | Oct 14, 2017 | Recipes
I recently posted a review of a spectacular new cookbook, Istanbul & Beyond. Turkey is a large country, bigger than Texas, with many regions and culinary centers — with a wealth extending far beyond mere Istanbul. At first blush, our American food would not seem...
by Brian | Aug 16, 2017 | Recipes
I first blogged this dish in May using the picture from the book. We made it. And we made it into an elegant main course with summer veggies as you can see. This is a wonderful dish that scales up for a party of any size. When we made the biscuits, we could not find...