Suzi's Blog

Buttery Hazelnut-Fig Biscotti

    Biscotti come in various forms. Some are so hard you could use them to pave a freeway. And some are just perfect. These are delightfully perfect. And, they have a double life. This recipe calls for all-purpose flour. If you have family or friends with Celiac disease, then you can substitute gluten-free flour…

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