Suzi's Blog

Mixed Berry Galette from Dessert of the Day by Kim Laidlaw

Kim Laidlaw’s Dessert of Day has lovely recipe ideas for every single day of the year. This gallant galette is perfect for the coming 4th of July holiday. On the 4th, you may be overbooked. There’s the fireworks, of course, but also that feast before. Perhaps a picnic, soccer games or a family outing. You…

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Tiny Biscuits with Crème Fraiche and Berries from Gale Gand

Size does matter. But gigantic is not always best. Sometimes, sometimes elegance comes in a small bundle carefully articulated. Here’s a perfect example. We tend to bake “big.” Big cookies, big muffins, big shortcakes slathered in a mountain of whipped cream studded with strawberries. Here’s a different twist: tiny biscuits flavored themselves with honey and…

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Breakfast Cobbler with Oatmeal Drop Biscuits from Homemade Decadence by Joy Wilson

Joy Wilson’s Homemade Decadence has this great premise: the most important meal of the day, of the week, is brunch. Just the word “brunch” connotes something special. It’s not breakfast. It’s brunch. Here’s one of Joy’s favorite dishes: a breakfast cobbler with oatmeal drop biscuits. While her family serves this for holiday weekend brunches, I…

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Fresh Fruit Galette: An Easy Fall Fruit Dessert

Galettes are one of the happiest recipes you can imagine. They are bursting with flavor, flavor that is obvious from that open face. Ah, the open face. So much, much easier to make a galette than a “perfect pie” crust. There is nothing wrong with being rustic, and there are in fact some benefits. You…

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