by Brian | Sep 4, 2019 | Dessert Digest
This cake appears around the world, from London to Sydney. It is the perfect “Afternoon Tea” cake. The cake itself is fairly dense and is not frosted. Instead, the layers are separated by whipped cream, berry jam, and fresh berries. If fresh berries are...
by Brian | Sep 28, 2018 | Recipes
Growing up in Oregon in the 19502, there were only three Sunday breakfasts: Pancakes Waffles with Defrosted Frozen Strawberries French Toast My mom was partial to pancakes, so most Sundays she talked about the effort making batter. Maybe, maybe once a month...
by Brian | May 10, 2018 | Recipes, TBT
From 2013, this TBT recipe is a lucious spring dessert. Berries are here. Why wait? It’s the honey custard that will seduce you to make this over and over again. Believe me. When Suzen and I lie in bed, we have discussions. Like, what are making for dessert to...
by Brian | Mar 23, 2018 | Dessert Digest, Recipes
Alana Chernila has a new cookbook out, Eating from the Ground Up. You just might like veggies thanks to this book and you can read my review here. I’m charmed by Alana’s wonderful recipes and I’m offering you one from her last book, The Homemade Kitchen. The...
by Brian | Aug 25, 2017 | Dessert Digest, Really Simple, Recipes
In the summer, we take out Pie by Ken Haedrich, put it on the kitchen island, and check it out day by day. Ken has a recipe for All-Strawberry Pie calling for 4 cups of strawberries. The great thing about pie making is the flexibility of those fillings. We had a cup...