Suzi's Blog

Suzen’s Chili with Beans, Steak and Tequila

On Sunday, watching both the Super Bowl and the commercials, Suzen and I wanted food prepared in advance, easy to serve and as spicy as the New Orleans setting. Suzen had some leftover steak and a friend who had sample the meat said, “Make chili!” Great advice. This recipe cooks for hours but that’s good…

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Brian’s Beans

You are male. You are by yourself. You are hungry. Your tools: a can, a can opener, onion, hot sauce, and mustard. Your prospects: excellent. Sometimes I am by myself and I do not have Suzen here to help me, encourage me, or feed me. I happen to like my foods hot and sweet. You…

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Brian’s Baked Beans, Augmented Style

In upstate New York today, it was in the high 60s so that Halloween snow is gone. But more snow is on the way. That’s why this was a Kindling Day. Warm, blue sky, no snow or ice. The perfect day to gather firewood and kindling. There may not be another day like this until…

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White Bean Puree

  When I was growing up, the only beans were ever ate were from a metal can. We canned them ourselves in a local coop and for the first few months, they were okay. Not fresh, but edible. As time passed, as one year approached, opening a can was an exercise in self-destruction. Eating them…

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