Spring Vegetable Tartare from Simple Nature by Alain Ducasse

Spring Vegetable Tartare from Simple Nature by Alain Ducasse

I just posted a review of the wonderful new book by Alain Ducasse: Simple Nature. It’s not a vegetarian book by any means, for protein does appear, but it is vegetable-centric. This is the first dish we tried out of the book, making this veggie tartare to go along...
TBT Recipe: Baked Beans with an Apple Rum Crust

TBT Recipe: Baked Beans with an Apple Rum Crust

Today's Throwback Thursday Recipe is one you have to make. A year ago, it was twenty degees colder here in NYC but I suspect that chill will return. When it does, this is a recipe that will simply delight you. Cold Weather Cooking by Sarah Leah Chase has just been...
Suzi’s Butter Beans with Sautéed Onions

Suzi’s Butter Beans with Sautéed Onions

When you travel out of town for a wedding, how do you spend your spare hours? Suzen and I visit farmers markets, looking for different food ideas: regional jams, special produce, local items like spiced jerky. We were in Raleigh, North Carolina and went to the massive...