Kahlua Baked Beans from Burning Desires by W. Park Kerr

Kahlua Baked Beans from Burning Desires by W. Park Kerr

My fondness for Kahlua goes deep, decades deep. So, when I saw this recipe, I had to pause, consider, and then obediently nod. It does use some store-bought elements — chili sauce, barbecue sauce and hot sauces — but here that is a positive aspect. Those sauces will...
Spring Vegetable Tartare from Simple Nature by Alain Ducasse

Spring Vegetable Tartare from Simple Nature by Alain Ducasse

I just posted a review of the wonderful new book by Alain Ducasse: Simple Nature. It’s not a vegetarian book by any means, for protein does appear, but it is vegetable-centric. This is the first dish we tried out of the book, making this veggie tartare to go along...