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A Different Pesto Path: Walnuts or Pecans

A Different Pesto Path: Walnuts or Pecans

You know pesto: basil + pine nuts + Parmesan-Reggiano. It’s good. It’s interesting. And it can get boring. Just a little boring. Always the same. So, let’s try something different. Out with the pine nuts, subtle and sweet. Bring in something hearty: walnuts or pecans....
Peach and Basil Agua Fresca

Peach and Basil Agua Fresca

It’s a beautiful fall day and at our farmers market you can still find ripe peaches and nectarines. And loads of basil. I don’t automatically think of peaches and basil in the same breath, but in fact they do pair wonderfully. You can find many recipes for Peach and...