Cookbook Review: Pitt Cue Co.: The Cookbook

Cookbook Review: Pitt Cue Co.: The Cookbook

There are debates that cannot be won, assuming no one has a permit to carry. Oh, I know that is insensitive but this is about barbeque and in Texas you can carry. Everybody carries. That’s why they all walk lopsided. Back to the endless debate. Which city [or state]...
Cookbook Review: Michael Chiarello’s Live Fire

Cookbook Review: Michael Chiarello’s Live Fire

This is about a cookbook with a mission: to change your perspective on outdoor cooking. Live Fire is not a grilling book. Not a barbeque book. Not a smoker book. This is about how to cook with fire, be it a barbeque container, or a gas grill or using metal lattice...
Soft Barbeque Rolls by Stephen Schmidt

Soft Barbeque Rolls by Stephen Schmidt

A long time ago, our friend Stephen Schmidt gave us the recipe for these barbeque rolls. Yes, they are softer than Charmin. No, they do not have to be used with barbeque. Oh, with pulled pork and sauce? You’d think you were in the The Carolinas or maybe Texas...