by Brian | Feb 16, 2018 | Recipes
The audacity: a cookbook writer from Great Britain tries to make hot chicken wings. The humbling: damn, these are as good as it gets. Not Buffalo, New York hot. Not quite, but the sweetness and stickiness more than compensate. For over a decade, Gizzi Erskine has...
by Brian | Jun 4, 2014 | Recipes
Our first test from Pitt Cue Co.: The Cookbook was more than a success. It was delicious. There are two recipes here, one for the chicken which involves the second, a House Rub that you can use and use again. The range for the rub is far beyond chicken. The header for...
by Brian | Jun 3, 2014 | Cookbook Review
There are debates that cannot be won, assuming no one has a permit to carry. Oh, I know that is insensitive but this is about barbeque and in Texas you can carry. Everybody carries. That’s why they all walk lopsided. Back to the endless debate. Which city [or state]...
by Brian | May 8, 2014 | Cookbook Review
This is about a cookbook with a mission: to change your perspective on outdoor cooking. Live Fire is not a grilling book. Not a barbeque book. Not a smoker book. This is about how to cook with fire, be it a barbeque container, or a gas grill or using metal lattice...
by Brian | Aug 24, 2013 | Recipes
A long time ago, our friend Stephen Schmidt gave us the recipe for these barbeque rolls. Yes, they are softer than Charmin. No, they do not have to be used with barbeque. Oh, with pulled pork and sauce? You’d think you were in the The Carolinas or maybe Texas...