Suzi's Blog

Devil’s Food Cake from Retro Cakes and Cookies

  For Halloween, why not a Devil’s Food Cake. Chocolate. Rich. Tangy. Ah, but the devil is in the details. I know of no other cake recipe with such a diverse base of recipe alternatives. It’s a light, chocolate cake but getting to that end can mean many different combinations of ingredients and techniques are…

Read More »

Pumpkin Chiffon Cake for Thanksgiving

Heresy is a word we rarely use these days. Now that burning at the stake is no longer a risk, we really don’t pay attention to the rabble rousers. There are fanatical types on the other side other planet but very few in Manhattan — I’m ignoring politics policy. Some people might consider me a…

Read More »

Frosted Maple Drops

As you wander the fall farmers markets, you are sure to see bottles and even jugs of a wonderful American product: maple syrup. When Suzen and I travel to Europe, we take a bundle of small bottles to give away to old and new friends. Eyes widen when they see the liquid gold and we…

Read More »

Cinnamon Sugar Scone from One Bowl Baking

They are there. And they are not moving. Last night’s rain has weighed down the falling leaves and a rake, not the wind, will be the solution to a messy looking yard. Before you go outside, something warm and sweet would give you just the incentive needed to put on gloves and start swinging that…

Read More »