Suzi's Blog

Frosted Maple Drops

As you wander the fall farmers markets, you are sure to see bottles and even jugs of a wonderful American product: maple syrup. When Suzen and I travel to Europe, we take a bundle of small bottles to give away to old and new friends. Eyes widen when they see the liquid gold and we…

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Cinnamon Sugar Scone from One Bowl Baking

They are there. And they are not moving. Last night’s rain has weighed down the falling leaves and a rake, not the wind, will be the solution to a messy looking yard. Before you go outside, something warm and sweet would give you just the incentive needed to put on gloves and start swinging that…

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Double Berry and Polenta Cake

  Before summer ends — it’s 57° at 1:40PM on August 15th and I don’t know where summer is — but assuming it reappears and before the berries are gone, use them wisely and well. It is a rare cake that does not need frosting or whipped cream or ice cream, but this cake can…

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Killer Brownies from Marc Forgione

  Yesterday I posted a Coffee Nutella Ice Cream to be paired with this Killer Brownie. It’s dense and chocolaty. The crust, you can see from the picture, is thin and fragile. You could not frost these brownies, so ice cream is a sound way to “complete” the dish, although honestly it does not need…

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