Suzi's Blog

Cinnamon Breakfast Popovers from Baking Style by Lisa Yockelson

  This is the fourth recipe Suzi and I tried from the wonderful Baking Style by Lisa Yockelson. I’m not going to give you more recipes from this lovely book. It was published in 2011 and you can still get your own copy. You want to. Lisa loves intense flavors and she’s fond of cinnamon.…

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Butter + Cinnamon + Sugar = Cake from Baking Style by Lisa Yockelson

    This is the third recipe Suzi and I tried from the wonderful Baking Style by Lisa Yockelson. Lisa loves intense flavors and she’s fond of cake for breakfast. Pie, too, I suspect. For breakfast, I find a chocolate cake a bit intense. But, cinnamon is lovely. We eat cinnamon rolls so why not…

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Gingerbread in Our Jenn-Air Steam Oven

  Our cooking school Cooking by the Book in Tribeca has a brand new kitchen. Our suite of appliances is now provided by Jenn-Air and we could not be happier with the look, utility and the taste from these ultra-modern appliances. With touch screen technology and embedded recipes and guidance, these appliances make cooking easier…

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Recipe Redux: Chocolate Fudge Brownies from Brownies Blondies and Other Traybakes from Ryland Peters & Small

        Last month I post this brownie using the third picture from the top here, the picture from the book. Well, I could not let that recipe go uneaten. So the top two pictures are mine. We made, we ate, we ate more, we photographed, we ate still more, and now I…

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