by Brian | Jan 7, 2013 | Recipes
Have you ever had a bad vegetable week? I almost did. But, thanks to Yummly.com, all is well. You probably know about the recipe website Epicurious.com. It’s fantastic. Owned by publisher Conde Nast, it features recipes from both Bon Appetit and the now, sadly, lost...
by Brian | Dec 8, 2012 | Recipes
Have you ever had a bad vegetable week? I almost did. But, thanks to Yummly.com, all is well. You probably know about the recipe website Epicurious.com. It’s fantastic. Owned by publisher Conde Nast, it features recipes from both Bon Appetit and the sadly...
by Brian | Oct 29, 2012 | Recipes
This recipe is for anyone who loves cashews, bacon, and sugar. Okay, it’s not a kosher recipe, but in that case you can see how to quickly modify this for use in Israel, Muslim lands, or places where bacon is not loved. This is a brilliant way to serve up...
by Brian | Jun 30, 2012 | Recipes
Tomorrow is the 4th of July and many of us will be at or giving parties. After Super Sunday, the 4th is probably the biggest snack day in the USA. Cashews are the nut I always crave. Peanuts are fine, but cashews have that very special richness and distinctive flavor...
by Brian | Jun 26, 2012 | Recipes
When our friends Cynthia and Robert asked if we could come to dinner, Suzen automatically said yes. And I was so happy. Robert is gentleman, with a talent for sangria. Cynthia is an exceptional party cook. Everything, and I mean everything, at her meals is wonderful....
