Herbed Crushed Potatoes [well, really smashed]

Herbed Crushed Potatoes [well, really smashed]

Often we prepare our potatoes with swiftness. One [step] and done. Baked or fried or boiled. Salt, pepper, butter or mustard or sour cream. Quick and ready to eat. Consider a different, slower, more complex, but oh-so-good path. These potatoes are cooked twice: once...