Suzi's Blog

Roasted Mushrooms with Bacon and Eggs from Downtown Italian by Joe Campanele, Gabriel Thompson, and Katherine Thompson

In Downtown Italian: Recipes Inspired by Italy, Created in New York’s West Village, authors Joe Campanale, Gabriel Thompson, and Katherine Thompson offer you some of the spectacular recipes from their lower Manhattan restaurant empire. In this special recipe three simple ingredients — mushrooms, eggs, and pickled peppers — combine energetically and enthusiastically. Here 1 and…

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Super Bowl Feasting: Mashed Potato Pie with Bacon, Leeks and Cheese from Fireside Feasts

All this week I’ve been writing about dishes to have during the Super Bowl. The custom for sports fans on this long and intense Sunday is snack food: say wings and ribs. And I’ve shared recipes for just those, dishes, ones filled with spice and dash. How about something a bit mellow to eat on…

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Cookbook Review: Duck, Duck, Goose by Hank Shaw

Cookbooks generally have an introduction that states the underlying purpose of the book: “I love to bake and here are my special recipes” “These are family recipes that span five generations” “You don’t know what you can do with a kiwi” “Celebrity chefs have a short lifetime so I need to cash in now” Duck,…

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Bacon Wrapped Chicken Stuffed with Figs and Goat Cheese from Fig Heaven by Marie Simmons

  This post is appearing early on a Saturday morning, offering you plenty of time to think about weekend meals. How long has it been since “chicken” inspired you? Seriously? I do know that barbecuing chicken can, with the rubs and sauces, and then blackening, can give you a renewed chicken experience. But summer is…

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