Cheese Stuffed Pupusas with Avocado Crema

Cheese Stuffed Pupusas with Avocado Crema

Here is Southwestern comfort food par excellance. A masa dough is stuffed with cheese and then served with salsa, or better, avocado creama. Breakfast, brunch, lunch, appetizer or just a snack du jour. Here are both recipes for your pleasure. The crema is universal....
Grilled Vegetable and Arugula Salad with Crostini

Grilled Vegetable and Arugula Salad with Crostini

  It’s strictly your choice. This salad can be just that: salad. Or, it can be the entire meal. There is asparagus and zucchini here, which provide bulk and substance as well as flavor. Tomatoes provide their usual accents while avocadoes donate their rich,...
A Tray of Tartines

A Tray of Tartines

    Le Pain Quotidien is a chain of lovely restaurants, European inspired and bread-centric. The new cookbook, thrillingly titled Le Pain Quotidien Cookbook, has favorites from the restaurant but also an abundance of the emblematic tartines that are the Le...