Suzi's Blog

Shrimp and Caramelized Onion Salad

Here’s a list of good things: shrimp, caramelized onion, jalapeno, citrus, avocado, and corn. Take any two or three of these and you could concoct a good dish. Use them all in this salad and you have a sensational main dish. Light, refreshing and just a tad sharp to the tongue, this dish is not…

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TBT Recipe: Brian’s Crab and Avocado with Creamy Salsa

  When we think of comfort food, it is often hot: mashed potatoes, meat loaf steaming from the oven, chocolate chip cookes, .. But there are other dishes, like the perfect marriage of crab and avocado, that just cannot be surpassed. Although, with my salsa here, the marriage can be made a little happier, a…

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Avocado Soup with Lime Cream and Seared Chipotle Shrimp

Today’s cookbook review, on a separate post, is for Mr. & Mrs. Sunday’s Suppers by Lorraine Wallace. It’s a book filled with dinner ideas for any day of the week, although personally I think these are Saturday and Sunday night meals. The recipes have a little complexity in many cases and very often a surprise.…

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Horseradish and Avocado Quenelles from Bitter by Jennifer McLagan

In her latest book Bitter: A Taste of the World’s Most Dangerous Flavor, Jennifer McLagan entices us to put away our instinctive fear of the flavor bitter. Yes, instinctive. Many of the plants and berries that our earlier hunter-gatherer ancestors were foraging were things that would make us sick. Or dead. Through evolution, we just…

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