Suzi's Blog

Green Gazpacho Shots from The Goodness of Avocado

  If you ask people how an avocado tastes, the first word that often appears is “smooth.” “Velvet” and “buttery” come close behind. It’s the only food I can think of where “taste” becomes “texture.” I’m a gazpacho addict, and you can find many gazpacho recipes on this site. It used to be my summer…

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Baked Eggs in Avocado Cups from Eat Drink Shine

  I recently posted a review of Eat Drink Shine, from authors who are triplets and who founded the very successful Shine restaurant in Boulder. The sisters do promote healthy food and cooking but have quite the flair for doing it in style. The recipes fall into the category of “I didn’t realize I was…

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Shrimp and Caramelized Onion Salad

Here’s a list of good things: shrimp, caramelized onion, jalapeno, citrus, avocado, and corn. Take any two or three of these and you could concoct a good dish. Use them all in this salad and you have a sensational main dish. Light, refreshing and just a tad sharp to the tongue, this dish is not…

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TBT Recipe: Brian’s Crab and Avocado with Creamy Salsa

  When we think of comfort food, it is often hot: mashed potatoes, meat loaf steaming from the oven, chocolate chip cookes, .. But there are other dishes, like the perfect marriage of crab and avocado, that just cannot be surpassed. Although, with my salsa here, the marriage can be made a little happier, a…

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