Suzi's Blog

Pickled Green Asparagus from The Broad Fork by Hugh Acheson

It’s mid-June and summer will officially arrive in just a week. Yet spring lingers. It was cool and wet, or perhaps cold and wet for you. But, there is good news. The asparagus season has lasted very long. You can still find an abundance of fresh asparagus ready for your enjoyment. Here’s a different way…

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TBT Recipe: Crab and Asparagus with Thai Mayonnaise on Sourdough 

It’s spring, officially, but on the same date, spring can be brightly different in different cities. Here in New York, the trees have blossomed and a few green leaves are poking out. Yet, it still seems cold in the daytime and you see winterish coats everywhere. In Seattle, where my daughter happily resides alongside the…

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Chicken and Asparagus Pie from Lidgate’s

Now. Now is the time to strike out and make all those asparagus dishes you have been savoring since asparagus finally disappeared last summer. You’ve seen ideas since then, craved them, clipped them, saved them in a drawer or on your computer. Or, you can use something new. I recently posted a review of a…

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Spring Garden Green Tart from Eric Lanlard

Just about four years ago, the very talented Eric Lanlard wrote Tart It Up: Sweet and Savory Tarts and Pies. It’s a delightful book where the seasonal savory treats have particular appeal. This spring tart is something you cannot resist. Spring officially arrives at the end of March. Maybe you want to get a jump…

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