Suzi's Blog

TBT Recipe: Roast Pork Sandwich from the Nordic Kitchen

I posted this several years ago. It's a wonderful sandwich and today is National Sandwich Day, so I'm happy to put the spotlight back on pork + gerkins + cabbage + apples. It's a Fall recipe supreme. When we say, “I’ll have the pork sandwich,” here in America that very often means pulled pork with…

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Chicken Normandy, of Sorts from Bacon 24/Seven by Theresa Gilliam

First the credits. The photo is by EJ Armstrong from the cookbook Bacon 24/Seven by Theresa Gilliam. The photo is a work of art. The chicken is something you are simply going to adore. One bite at a time. It’s ideal for a cool spring night or early fall dinner when frost threatens. Offer mashed potatoes…

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Baked Beans with an Apple Rum Crust

Cold Weather Cooking by Sarah Leah Chase has just been reissued by Workman Press. Sarah has been author, chef, and caterer. Her catering skills are on display here in this beautiful rendition of baked beans. The circles of that apple rum crust on top are immediately inviting. The beans themselves are Sarah’s riff on this…

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Maple-Glazed Roast Turkey with Applejack Giblet Gravy from Diane Morgan

Thanksgiving is just two weeks away. Time to consider the bird. How will you cook it? Same as every year? I’m sure your turkey last year was grand and it will be grand again. But, that bird can be grander. Author Diane Morgan, in The New Thanksgiving Table, describes this particular turkey version as burnished…

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