by Brian | Apr 6, 2018 | Recipes
Our Easter meal was heavily out of Darina Allen’s wonderful Grow Cook Nourish. I have to admit, I’d never had a mint chutney with apple, but this was really, really a delight — just a lovely mate to the rack of lamb we were serving. Lamb must, of course, be...
by Brian | Mar 10, 2018 | Dessert Digest, Recipes
This recipe comes from the British West Country. Far from London and from Paris, this dish is a surprise, a kind of tart tatin in roulade shape. Very inviting to the eye and totally delicious from the first bite on. Feel free to adorn those apples with some spice, if...
by Brian | Oct 6, 2017 | Dessert Digest, Recipes, Uncategorized
In her magnificent latest book, Flavorful, Tish Boyle goes to the max in fashioning grand desserts. The book is devoted to her, and probably yours, favorite flavors. We all seem to tend to vanilla and coffee and caramel. And apple. I’ve already posted Tish’s Apple...
by Brian | Mar 28, 2017 | Dessert Digest, Recipes, Uncategorized
In her magnificent latest book, Flavorful, Tish Boyle goes to the max in fashioning grand desserts. The book is devoted to her, and probably yours, favorite flavors. We all seem to tend to vanilla and coffee and caramel. And apple. Bread pudding began as a sort...
by Brian | Nov 10, 2016 | Recipes, TBT
Apple pie. Perfect apple pie. We all crave it. We all have a a favorite recipe. Ah, but sometimes favorites can change. If Suzi and I were going to make apple pie on spur of the moment, then we'd start by getting apples, naturally, and then the jalapenos....
