Suzi's Blog

Onion Soup with Cider and Cheddar Gratin from Cold-Weather Cooking by Sarah Leah Chase

Suzen and I were delighted to see that Cold-Weather Cooking by Sarah Leah Chase has been republished by Workman just last September. We love Sarah’s books and Cold-Weather Cooking is filled with solutions to a problem Suzie and I face today: the chill factor outside our Manhattan apartment is 16 below. We are leaving for…

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Tiny’s Smoothies from Pike Place Market

Seattle is famous for many things but food wise the top spot has to be Pike Place Market. This is the oldest continually operated farmers market in the country, starting in 1907. There is a three story neon sign that says Public Market Center, and for locals the official name for a while was Pike…

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