TBT Recipe: Roasted Poblano and Crab Hush Puppies

TBT Recipe: Roasted Poblano and Crab Hush Puppies

  Here’s a recipe from three years ago that I loved, one whose flavor I summon up in a flash. For Super Bowl, these can be a lively centerpiece to your Sunday feast. “What are you making?” Suzen asked me. I was upstate. She was in the city. It was dinner...
Suzi’s Cucumber with Smoke Fish

Suzi’s Cucumber with Smoke Fish

In these final dog days of summer, the heat is still on. It’s funny how some nights we can down a big meal, that barbequed steak, and on other nights we crave something refreshing, light and bright. On those nights, it’s time for cucumbers. Suzi will slice...
Goat Cheese Log Appetizer for Holiday Parties [or for you]

Goat Cheese Log Appetizer for Holiday Parties [or for you]

Over the next few weeks, culminating on Super Bowl Sunday, you’ll be attending parties and probably hosting one or two as well. What can you do for appetizers that is holiday bold? Chips and dips and guac do eventually become a tad boring. Pepper and honey have...
Corinne Trang’s Many Layered Guacamole Surprise

Corinne Trang’s Many Layered Guacamole Surprise

A month ago I posted the technique for making a Fruit Mostarda, a condiment made of candied fruit in a mustard-flavored syrup. The immediate use is as a great appetizer on crackers or bread with some goat cheese. Or brie. Or simply your favorite cheese for appetizer...