Suzi's Blog

Suzi’s Cucumber with Smoke Fish

In these final dog days of summer, the heat is still on. It’s funny how some nights we can down a big meal, that barbequed steak, and on other nights we crave something refreshing, light and bright. On those nights, it’s time for cucumbers. Suzi will slice one up then top it with smoked fish…

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Peppery Cheese Rounds from Jean Anderson’s From a Southern Oven

    Weekends often see us scrambling for appetizers for a social gathering. You need something now. Something quick. Something good. And here it is. It is even something simple, too, but the flavor is quite powerful. When you combine all the cheese here with ground hot pepper, you get a true thrill that stands…

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Goat Cheese Log Appetizer for Holiday Parties [or for you]

Over the next few weeks, culminating on Super Bowl Sunday, you’ll be attending parties and probably hosting one or two as well. What can you do for appetizers that is holiday bold? Chips and dips and guac do eventually become a tad boring. Pepper and honey have longer legs. Take a log of goat cheese…

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Corinne Trang’s Many Layered Guacamole Surprise

A month ago I posted the technique for making a Fruit Mostarda, a condiment made of candied fruit in a mustard-flavored syrup. The immediate use is as a great appetizer on crackers or bread with some goat cheese. Or brie. Or simply your favorite cheese for appetizer nibbling. The mostarda has enough power to avoid…

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