Suzi's Blog

Hot Prosciutto Parcels Stuffed with Goat’s Cheese and Fresh Basil

  As the Super Bowl approaches, we need to begin planning those parties. I can’t wait to see Aaron Rodgers beat the Patriots. Oh, wait. Okay, Matt Ryan will. Maybe. Regardless, we still need great food for the biggest sports day of the year. From Appetizers, a wonderful little book from Ryland Peters & Small,…

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TBT Recipe: Tzatziki from Balaboosta by Einat Admony

Cool. Refreshingly cool. Tzatziki, a combo of sour cream and cucumber, is a side dish that is a hallmark of Middle Eastern Cuisine. It should be on all our plates as well. Here you see it paired with meat kabobs [yes, the recipe is coming tomorrow!]. But tzatziki is a striking accompaniment to proteins of…

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Terrine of Pencil Green Asparagus with Goat Cheese Puree from Amuse-Bouche

I was having lunch yesterday with someone from a PR firm. We were discussing wines for Thanksgiving — a series of blog posts you will see soon. Why soon? Thanksgiving is weeks away and … Thanksgiving has become the great national meal. Regardless of your religious or cultural background, we can all group around that…

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Coeur a la Crème with Mango Chutney for Dinner

We had a perfect light summer dinner last night: corn on the cob, avocado and cherry tomato salad with vinaigrette and pumpernickel bread with mango chutney atop a spread of coeur a la crème. For the crème, I have to thank my doctor and Ina Garten. My doctor has the Food Network on in the…

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