Suzi's Blog

Malaysian Salad with Salt-Cured Anchovies from Leon Happy Salads

The Leon series of cookbooks seeks to offer wonderful tasted in healthy packages. In the newest book in the series, Happy Salads, authors Jane Baxter and John Vincent roam the entire planet coming up with those very different ideas you’ve been craving. But could not find. The title of this recipe in the book is…

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Herb-Stuffed Leg of Lamb with Watercress and Anchovy Sauce from Do-Ahead Christmas

Do-Ahead Christmas by James Ramsden is filled with recipes that will make your holiday feast ideas – but without exhausting you. The recipes here can be started hours or days in advance, then easily finished just before meal time. Now, Christmas may be over, but there is New Year’s Eve and New Year’s Day. Those…

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Anchovy Cream from The French Kitchen Cookbook by Patricia Wells

This post is appearing at the demand of my wife, Suzen Mines-O’Rourke. Things were going fine until she read this morning’s first post. “Butterscotch sauce? You just did malted milk chocolate sauce yesterday? What is wrong with you? People want a balance of recipes on this blog. You are unbalanced. Totally unbalanced.” “Nothing is wrong,”…

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Anchovy Salad Cream from Pitt Cue Co.: The Cookbook

British food once possessed a bad reputation. It still does in some circles. Outside of London, “overdone” may still be the appropriate adjective for the meat at the local fare. But surely in London there is culinary grandeur. London is huge, rich, culturally diverse and offers an urban population on the move for new and…

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