Suzi's Blog

Potatoes, Olives and Capers with White Anchovy Vinaigrette

Yesterday I posted a recipe for White Anchovy Vinaigrette, and I promised today you’d have a wonderful way to use that flavorful dressing. Here that recipe is: potatoes, olives and capers tossed with the vinaigrette. Talk about sensory overload: here you have anchovy, capers, caperberries, olives, scallions, a host of herbs, mustard and vinegar. The…

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St. John’s Eve Pasta: Anchovy and Almonds

Mario Batali is a culinary legend, a bundle of energy who has had enormous impact on America’s culinary landscape. His capacity for activity seems boundless: television including Iron Chef, restaurants spanning the continent, personal appearances, cooking contests, and, of course, cookbooks. But not just any cookbooks, for Batali is an enthusiastic advocate for finding and…

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All In Caesar Salad Dressing

I wasn’t sure how to title this blog. I was tempted to call it the Kitchen Sink Caesar Salad. But I’ve never felt secure with that “kitchen sink” phrase. Now, my personal kitchen sink is clean, and uncluttered, and hasn’t been plugged up for months. Still, the connotations can be less than culinarily pleasing. And…

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