Coming in the next few days are some recipes for chicken wings. Now, for many of us, the wings are incidental. It’s the dip that matters. And for many of us, the “dip” has to be cheesy. Thing is, blue cheese dips are often, shall we say, harsh. They have a bite that could wake the dead. And if you survive that taste overload, the salt content can drive you to an IV to save your life. What the world needs is a good, a great blue cheese dip that does not shock your taste buds or dehydrate you.
And here it is. From Wings Across America by Armand Vanderstichel, this recipe has some terrific features. First of all, it is subtle, not shocking in taste. It’s so smooth that you’ll find many uses for it beyond chicken wings: chips, veggies, even a salad. It’s a multi-purpose dip that you can create in just moments.
This dip uses sour cream, mayonnaise, and buttermilk. It’s a balanced combination that gives you a smooth base, with a hint of sourness, but is still gentle on your tongue.
Of course, this recipe is totally amenable to your personal tastes. You can add more buttermilk, toss in some onion, some hot sauce, chili powder, … Do yourself a favor though and first make this according to the recipe. You’ll fall in love and perhaps have a partner for life. And, in the end, that’s what we all want, right? [I did not put this last sentence in just to please my wife. Things are going well.]
In Wings Across America, this is called a Roquefort Dip because Armand suggests using Roquefort cheese. I’m a blue man so I substituted Saga Blue and the result was excellent.
Smooth Blue Cheese Dip
Yield: 2 cups
- 1 cup sour cream
- ¼ cup buttermilk
- ¼ cup mayonnaise
- 1 garlic clove, mince
- 1 tablespoon Dijon mustard
- ½ cup crumbled blue cheese
In a medium bowl, add all the ingredients. Mix well. Refrigerate. Serve with pride.
Source: Wings Across America by Armand Vanderstichel