Suzi's Blog

Onion, Fennel, and Orange Upside-Down Cake from Mary Cech

Mary Cech is a truly talented pastry chef and key instructor at the CIA’s Greystone campus in California. Her baking talent is unsurpassed. She’s taken that talent, and her Zen to translate sweet to savory, to create the recipes in Savory Baking, a book devoted to all savory and no sweets. There may not be…

Read More »

Tags: , ,

Leave a Reply