Suzi's Blog

Black Pepper Brownies: A Correction

It’s very comforting to know people read the recipes posted here. And they find my errors. Here’s a big one. I blogged the Black Pepper Brownies from Maida Heatter recently and what did I leave out? The black pepper. How embarrassing. I should not blog at 2AM.

This recipe needs 1 teaspoon of black pepper. And, here, you need to measure with some care. Particularly if you are using freshly ground black pepper, with new peppercorns and not from that bottle that is five years old, the pepper will have potency.

Sorry for my mistake. Please keep sending in corrections.

Brian

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