When you arrive at our comfortable New York City loft, you’ll be greeted with wine and hors d’oeuvres. You will have about 20 minutes to mingle before you will be introduced to the chefs and reviews the event’s menu. Your group coordinator will select a custom menu from our seasonal selections.
Before entering our kitchen, we give each guest a personalized chef’s apron to keep as a souvenir. We divide your group into smaller teams that work directly with a three-course menu using premium quality ingredients. Our seasoned, professional chefs reveal useful techniques throughout the cooking experience, while answering your culinary questions and providing personal insights into the recipes. Our high chef-to-guest ratio ensures distinctive, personal attention.
The hands-on cooking segment lasts about 60 minutes, depending on your group size and your menu. During this time we take photographs, which we will post online along with the recipes after the event for your guests to view and enjoy.
Your event will include
- Wine and Hors d ‘Oeuvres Reception
- Three-Course Meal with Seasonal Wines
- Professional Cooking Instruction
- Personalized Aprons
- Digital Photos