Our Space

Cooking by the Book is a New York City event planning firm specializing in culinary team building in our loft. Beyond our culinary events, our kitchen space is often rented as a striking venue for:

• Photo shoots
• Television and video production
• Culinary demonstrations by associations and gourmet food manufacturers
• Cookbook signings and release parties
• Press conferences and product rollouts
• Private kitchen for recipe testing or development
• Kitchen space to test product ideas