Menus

Samples of our past menus

Team Builder & Dinner with Friends

To put together your menu, please choose one dish out of each of the following categories:

Starters

• Chilled Asparagus Soup with Garlic Croutons
• Garden Green Salad with Parmesan-Thyme Crackers
• Spring & Summer Panzanella Salad
• Beef and Pepper Jack Cheese Sliders with Spicy Sauce
• Pasta with Cilantro Pesto, Chicken Sausage and Queso Fresco
• Ravioli with Spinach-Ricotta Filling and Fresh Tomato Sauce
• Tomato and Goat Cheese Tartlets with Herb Salad

Entrees

• Parmesan-Crusted Chicken Breast Served with Asparagus with Parsley-Tarragon Gremolata & Lemon Orzo Salad
• BBQ Chicken with Summer Fruit Salsa Served with Country Potato Salad & Grilled Zucchini Ribbons
• Picata "Stuffed" Chicken Served with Sauteed Beans and Fresh Peas & Risotto
• Grilled Skirt Steak with Miso Glaze Served with Asian Slaw and Scallion Pancakes
• Spice Rubbed Sirloin Steak with Sweet Pepper Ragout Served with Vegetable Kabobs & Green Chili Rice
• Honey Glazed Duck Breast with Grilled Peaches Served with Raw Kale Salad & Pearl Couscous
• Mahi Mahi with Tomato, Olive and Caper Sauce Served with Charred Leaks and Tartar Sauce & Black Quinoa

Desserts

• Almond & Corn Lemon Cake with Mascarpone Cream & Strawberries
• Decadent Chocolate Cake with Bittersweet Chocolate Chantilly
• Lemon-Cheesecake Tartlets with Blueberry Ice Cream
• Peach and Blueberry Galettes with Crème Fraîche
• Guinness Stout Brownies and Guinness Ice Cream
• Profiterole’s with Coconut Ice Cream and Chocolate Sauce
• Warm Chocolate-Stout Brownie Sundaes