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		<title>Wedding Cupcakes</title>
		<link>http://www.cookingbythebook.com/cookbook-reviews/wedding-cupcakes-2/</link>
		<comments>http://www.cookingbythebook.com/cookbook-reviews/wedding-cupcakes-2/#comments</comments>
		<pubDate>Mon, 20 Feb 2012 05:13:54 +0000</pubDate>
		<dc:creator>Brian</dc:creator>
				<category><![CDATA[Cookbook Reviews]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[cakes]]></category>
		<category><![CDATA[cupcakes]]></category>
		<category><![CDATA[royal icing]]></category>
		<category><![CDATA[wedding cakes]]></category>

		<guid isPermaLink="false">http://www.cookingbythebook.com/?p=7738</guid>
		<description><![CDATA[&#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; We think of weddings as “June” or “summer.” And it is true that “the event” most often occurs in those perfect months. [...]]]></description>
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		<title>La Paloma: A Grapefruit Margarita</title>
		<link>http://www.cookingbythebook.com/cookbook-reviews/grapefruit-margarita/</link>
		<comments>http://www.cookingbythebook.com/cookbook-reviews/grapefruit-margarita/#comments</comments>
		<pubDate>Sun, 19 Feb 2012 23:11:09 +0000</pubDate>
		<dc:creator>Brian</dc:creator>
				<category><![CDATA[Cookbook Reviews]]></category>
		<category><![CDATA[Dedicated Drinker's Diary]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[margarita]]></category>

		<guid isPermaLink="false">http://www.cookingbythebook.com/?p=7721</guid>
		<description><![CDATA[With a son, daughter-in-law, and twin grandsons in Austin, Suzen and I have a very deep Texas connection. When we fly in for a visit, there is no question about the first stop. We always arrive with a newly refreshed list of barbeque joints and we take the family to a wooden stand offering a [...]]]></description>
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		<title>Ginger Cookies</title>
		<link>http://www.cookingbythebook.com/cookie-jar/ginger-cookies/</link>
		<comments>http://www.cookingbythebook.com/cookie-jar/ginger-cookies/#comments</comments>
		<pubDate>Fri, 17 Feb 2012 16:12:36 +0000</pubDate>
		<dc:creator>Brian</dc:creator>
				<category><![CDATA[Cookie Jar]]></category>
		<category><![CDATA[Dessert Digest]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[ginger]]></category>

		<guid isPermaLink="false">http://www.cookingbythebook.com/?p=7399</guid>
		<description><![CDATA[When Alice Medrich says “this is my favorite” something, you want to pay full attention. After chocolate and vanilla and mocha and chocolate, ginger is my favorite cookie flavor. Oh, I left out mint. Nevermind. In her book Chewy… Alice has gone back to basic recipes and reworked them. Perfected them. So this ginger cookie [...]]]></description>
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		<title>Tartine Stale Bread Soup</title>
		<link>http://www.cookingbythebook.com/cookbook-reviews/tartine-stale-bread-soup/</link>
		<comments>http://www.cookingbythebook.com/cookbook-reviews/tartine-stale-bread-soup/#comments</comments>
		<pubDate>Thu, 16 Feb 2012 22:14:29 +0000</pubDate>
		<dc:creator>Suzi</dc:creator>
				<category><![CDATA[Cookbook Reviews]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://www.cookingbythebook.com/?p=7409</guid>
		<description><![CDATA[I pride myself on my baking. It has only taken, what, about twenty years to get good at it. But I bake bread and it is very, very good bread. I bring it to every dinner party Brian and I go to, and each hostess is delighted to serve it, warmed with butter on the [...]]]></description>
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		<title>Florida Style Coconut Cream Patties</title>
		<link>http://www.cookingbythebook.com/uncategorized/florida-style-coconut-cream-patties/</link>
		<comments>http://www.cookingbythebook.com/uncategorized/florida-style-coconut-cream-patties/#comments</comments>
		<pubDate>Wed, 15 Feb 2012 22:32:55 +0000</pubDate>
		<dc:creator>Brian</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[candy]]></category>
		<category><![CDATA[coconut]]></category>

		<guid isPermaLink="false">http://www.cookingbythebook.com/?p=7658</guid>
		<description><![CDATA[&#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; For some, Florida seems a weird place. For the rest of us, Florida is a weird place. Now the fourth largest state, Florida is a jumble of theme parks, trailer parks, strip malls, and highways. But the “old” Florida, [...]]]></description>
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		<title>Shrimp Bisque</title>
		<link>http://www.cookingbythebook.com/recipes/shrimp-bisque/</link>
		<comments>http://www.cookingbythebook.com/recipes/shrimp-bisque/#comments</comments>
		<pubDate>Tue, 14 Feb 2012 22:03:16 +0000</pubDate>
		<dc:creator>Brian</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[bisque]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[soup]]></category>

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		<title>Happy Valentine&#8217;s Day from Cooking by the Book!</title>
		<link>http://www.cookingbythebook.com/uncategorized/happy-valentines-day-cooking-book/</link>
		<comments>http://www.cookingbythebook.com/uncategorized/happy-valentines-day-cooking-book/#comments</comments>
		<pubDate>Tue, 14 Feb 2012 20:47:40 +0000</pubDate>
		<dc:creator>Brian</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.cookingbythebook.com/?p=7645</guid>
		<description><![CDATA[We can&#8217;t believe it either, but Valentine&#8217;s Day has already come around again.  While it may seem that nothing is much different from years before, Cooking by the Book has gone through some very big changes.  Our new website and blog are up, our new china is out, and our new classes are now underway. [...]]]></description>
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		<title>Valentine&#8217;s Day 2012: Blue Cashew Kitchen in Rhinebeck, New York</title>
		<link>http://www.cookingbythebook.com/uncategorized/valentines-day-2012-blue-cashew-kitchen-rhinebeck-york/</link>
		<comments>http://www.cookingbythebook.com/uncategorized/valentines-day-2012-blue-cashew-kitchen-rhinebeck-york/#comments</comments>
		<pubDate>Fri, 10 Feb 2012 21:45:01 +0000</pubDate>
		<dc:creator>Brian</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.cookingbythebook.com/?p=7594</guid>
		<description><![CDATA[&#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; Foodie couples often celebrate Valentine’s Day with trip to a great kitchen store. They buy together, cook together, and enjoy all the ensuing benefits. Kitchen stores abound, although many of the independent ones have fallen victim to “chain creep.” [...]]]></description>
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		<title>Valentine&#8217;s Day 2012: Fruition Chocolate Ideas</title>
		<link>http://www.cookingbythebook.com/shopping/valentines-day-2012-fruition-chocolate-ideas/</link>
		<comments>http://www.cookingbythebook.com/shopping/valentines-day-2012-fruition-chocolate-ideas/#comments</comments>
		<pubDate>Fri, 10 Feb 2012 20:19:43 +0000</pubDate>
		<dc:creator>Brian</dc:creator>
				<category><![CDATA[Shopping]]></category>
		<category><![CDATA[candy]]></category>
		<category><![CDATA[chocolate]]></category>

		<guid isPermaLink="false">http://www.cookingbythebook.com/?p=7582</guid>
		<description><![CDATA[Valentine’s Day approaches. I one of those people who does the last minute scramble. I don’t like that, I just sort of fall into it. “Oh, how thoughtful,” Suzen will say. I hear the tone and I feel the guilt. So, this year, I’m thinking ahead. I’m thinking chocolate. I’m thinking the best chocolate I [...]]]></description>
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		<title>Simple Citrus Glaze to Spike Your Cake or Cookies</title>
		<link>http://www.cookingbythebook.com/recipes/simple-citrus-glaze-spike-cake-cookies/</link>
		<comments>http://www.cookingbythebook.com/recipes/simple-citrus-glaze-spike-cake-cookies/#comments</comments>
		<pubDate>Thu, 09 Feb 2012 23:40:42 +0000</pubDate>
		<dc:creator>Brian</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[glaze]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[orange]]></category>

		<guid isPermaLink="false">http://www.cookingbythebook.com/?p=7570</guid>
		<description><![CDATA[There is absolutely nothing wrong with a pure white cake coated with a thick vanilla frosting. But there certainly are ways to boost the flavor and surprise your dessert companions. First, you can add some zest, literally, to the cake batter. The zest of one large orange or two lemons will offer a tease of [...]]]></description>
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