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		<title>Corn, Silk and Lilacs</title>
		<link>http://www.cookingbythebook.com/news/corn-silk-lilacs/</link>
		<comments>http://www.cookingbythebook.com/news/corn-silk-lilacs/#comments</comments>
		<pubDate>Wed, 16 May 2012 18:57:12 +0000</pubDate>
		<dc:creator>Brian</dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Techniques]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[shucking]]></category>

		<guid isPermaLink="false">http://www.cookingbythebook.com/?p=8642</guid>
		<description><![CDATA[A mild winter has its benefits. You haven’t broken your leg while skiing. Your heating bills were not as high as the Federal budget. And corn is available way early. We have Florida corn in our local supermarket. Big ears, with lots of well-formed kernels. This early corn does not have quite the rich flavor [...]]]></description>
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		<title>Chef Daniel O&#8217;Rourke&#8217;s 45 Minute Strawberry Banana Smoothie</title>
		<link>http://www.cookingbythebook.com/uncategorized/daniels-strawberry-banana-smoothie/</link>
		<comments>http://www.cookingbythebook.com/uncategorized/daniels-strawberry-banana-smoothie/#comments</comments>
		<pubDate>Mon, 14 May 2012 19:06:45 +0000</pubDate>
		<dc:creator>Brian</dc:creator>
				<category><![CDATA[Dedicated Drinker's Diary]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[banana]]></category>
		<category><![CDATA[smoothie]]></category>
		<category><![CDATA[strawberry]]></category>

		<guid isPermaLink="false">http://www.cookingbythebook.com/?p=8621</guid>
		<description><![CDATA[&#160; My twin grandsons are mirror twins. That’s like being a SUPERTWIN. They look alike, but they “mirror” certain things. One is right handed, and his mirror brother is left-handed. One is artsy, and one is analytical. One is destined to be a chef and the other will be his lawyer. That’s Chef Daniel in [...]]]></description>
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		<title>Tomorrow Is Another Day</title>
		<link>http://www.cookingbythebook.com/uncategorized/tomorrow-day/</link>
		<comments>http://www.cookingbythebook.com/uncategorized/tomorrow-day/#comments</comments>
		<pubDate>Sun, 13 May 2012 20:35:21 +0000</pubDate>
		<dc:creator>Brian</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.cookingbythebook.com/?p=8631</guid>
		<description><![CDATA[It&#8217;s Mothers&#8217; Day and I just checked to see if anyone is reading the blog today. Not many are, and that&#8217;s okay because this is truly a very important holiday. So, tomorrow, there will be new recipe, one from my grandson Daniel, actually. Suzen and I hope that all of you can enjoy this holiday. [...]]]></description>
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		<title>Mothers&#8217; Day Cocktail: Mexico 70</title>
		<link>http://www.cookingbythebook.com/dedicated-drinkers-diary/mothers-day-cocktail-mexico-70/</link>
		<comments>http://www.cookingbythebook.com/dedicated-drinkers-diary/mothers-day-cocktail-mexico-70/#comments</comments>
		<pubDate>Sat, 12 May 2012 21:37:49 +0000</pubDate>
		<dc:creator>Brian</dc:creator>
				<category><![CDATA[Dedicated Drinker's Diary]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[agave]]></category>
		<category><![CDATA[champagne]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[tequila]]></category>

		<guid isPermaLink="false">http://www.cookingbythebook.com/?p=8611</guid>
		<description><![CDATA[Mothers’ Day is tomorrow. When you bring her breakfast in bed, or serve her brunch, or offer that dinner you and the kids made, well, what is she going to drink? Something different. Something special. She deserves no less. She deserves a Mexico 70. I look forward each year to the publication of the Food [...]]]></description>
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		<title>Mothers&#8217; Day Book Gift Ideas: Canning for a New Generation and Well-Preserved</title>
		<link>http://www.cookingbythebook.com/cookbook-reviews/mothers-day-book-gift-ideas-canning-generation-well-preserved/</link>
		<comments>http://www.cookingbythebook.com/cookbook-reviews/mothers-day-book-gift-ideas-canning-generation-well-preserved/#comments</comments>
		<pubDate>Fri, 11 May 2012 18:17:25 +0000</pubDate>
		<dc:creator>Brian</dc:creator>
				<category><![CDATA[Cookbook Reviews]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[preserving]]></category>

		<guid isPermaLink="false">http://www.cookingbythebook.com/?p=8603</guid>
		<description><![CDATA[For most of us, our memories of our mothers revolve around food. Whether Mom was great in the kitchen, or a disaster, we member the sights, sounds, and smells. I know that my mother was particularly fond of food preserving. Not just the best strawberry jam, but pickles and carrots and beans. As a kid, [...]]]></description>
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		<title>A Meal for Mothers&#8217; Day: Rice and Cabbage Minestra</title>
		<link>http://www.cookingbythebook.com/recipes/meal-mothers-day-rice-cabbage-minestra/</link>
		<comments>http://www.cookingbythebook.com/recipes/meal-mothers-day-rice-cabbage-minestra/#comments</comments>
		<pubDate>Thu, 10 May 2012 12:43:11 +0000</pubDate>
		<dc:creator>Brian</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://www.cookingbythebook.com/?p=8591</guid>
		<description><![CDATA[Mothers&#8217; Day approaches. Fathers and children are perplexed. You would love to cook a wonder for Mom, but, let’s face it, the kitchen is her domain. Her cooking skills are better than yours, much better. Now what? Time for a history lesson. Before there was a Rome, Central and Northern Italy had a wonderful civilization [...]]]></description>
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		<title>Baby Spinach Salad with Roasted Strawberries</title>
		<link>http://www.cookingbythebook.com/news/baby-spinach-salad-roasted-strawberries/</link>
		<comments>http://www.cookingbythebook.com/news/baby-spinach-salad-roasted-strawberries/#comments</comments>
		<pubDate>Wed, 09 May 2012 23:54:26 +0000</pubDate>
		<dc:creator>Brian</dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[spinach]]></category>
		<category><![CDATA[strawberries]]></category>

		<guid isPermaLink="false">http://www.cookingbythebook.com/?p=8583</guid>
		<description><![CDATA[Yes, that was Suzen earlier today on SiriusXM Channel 110. That’s the Martha Stewart Living channel. The 3PM cooking slot was being hosted by our good friend Michele Scicolone. Michele is famous for her extraordinary array of cookbooks. Mostly Italian, it’s true, but The French Slow Cooker is a best seller and a “best eater” [...]]]></description>
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		<title>Oven Roasted Porchetta: From the Beard Award Winning All About Roasting</title>
		<link>http://www.cookingbythebook.com/uncategorized/beard-award-winning-roasting/</link>
		<comments>http://www.cookingbythebook.com/uncategorized/beard-award-winning-roasting/#comments</comments>
		<pubDate>Tue, 08 May 2012 14:59:37 +0000</pubDate>
		<dc:creator>Brian</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.cookingbythebook.com/?p=8570</guid>
		<description><![CDATA[Suzi and I pride ourselves on finding great cookbooks and giving you an early alert of a new gem ready for you to enjoy.  Yesterday the James Beard Foundation announced its 2011 cookbook awards. Two of the awards went to books we&#8217;ve already blogged here, and three more of the winning books are in our [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Sweet Corn Ice Cream: From the Beard Award Winning Book Jeni&#8217;s Splendid Ice Cream At Home</title>
		<link>http://www.cookingbythebook.com/news/sweet-corn-ice-cream-beard-award-winning-book-jenis-splendid-ice-cream-home/</link>
		<comments>http://www.cookingbythebook.com/news/sweet-corn-ice-cream-beard-award-winning-book-jenis-splendid-ice-cream-home/#comments</comments>
		<pubDate>Tue, 08 May 2012 14:46:20 +0000</pubDate>
		<dc:creator>Brian</dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[ice cream]]></category>

		<guid isPermaLink="false">http://www.cookingbythebook.com/?p=8566</guid>
		<description><![CDATA[&#160; Suzi and I pride ourselves on finding great cookbooks and giving you an early alert of a new gem ready for you to enjoy.  Yesterday the James Beard Foundation announced its 2011 cookbook awards. Two of the awards went to books we&#8217;ve already blogged here, and three more of the winning books are in [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Strawberry-Habanero Marinade for Spareribs [the ones that come from pigs and not cows]</title>
		<link>http://www.cookingbythebook.com/cookbook-reviews/strawberry-habanero-marinade-spareribs-the-pigs-cows/</link>
		<comments>http://www.cookingbythebook.com/cookbook-reviews/strawberry-habanero-marinade-spareribs-the-pigs-cows/#comments</comments>
		<pubDate>Mon, 07 May 2012 22:58:27 +0000</pubDate>
		<dc:creator>Brian</dc:creator>
				<category><![CDATA[Cookbook Reviews]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[habanero]]></category>
		<category><![CDATA[ribs]]></category>
		<category><![CDATA[strawberry]]></category>

		<guid isPermaLink="false">http://www.cookingbythebook.com/?p=8559</guid>
		<description><![CDATA[“Oh, careful,” I said. “Your hair is going into the sauce. What’s wrong?’ We were at a local barbeque spot and for some reason Suzen was dipping her head right into her food. “What’s wrong?” I repeated. “You can be so embarrassing,” Suzen expressed herself. “What did I do?” “When the waiter brought your spareribs,” [...]]]></description>
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