Before entering our loft kitchen, each team member receives a personalized chef’s apron to keep as a souvenir. We divide your whole group into smaller teams. Each team will work directly with their own personal chef to prepare one item from a three-course menu using premium local quality ingredients.
Our high chef-to-team member ratio ensures distinctive and personal attention from our seasoned chefs who will be your culinary advisors. They reveal useful techniques throughout the cooking experience, answer your culinary questions, and provide personal insights into the recipes.
The hands-on cooking segment lasts about 60 minutes, depending on your group size and your menu. During this time we take photographs which are posted online along with the recipes for your team to view and enjoy.
When your cooking activity ends, team members retire to our comfortable dining area to enjoy their gourmet meal with selected wines.
Your event will include
- Wine and hors d’oeuvres reception
- Three-course meal with seasonal wines
- Professional cooking instruction
- Personalized aprons
- Digital photos