Every day in the real world, your teams face an evolving set of challenges. Whether the economy is up, down, or sideways, teams must focus, organize, and respond to the unexpected.
At Cooking by the Book, we’ve learned that the kitchen is an ideal avenue to achieve these improvements. Our clients tell us that they do see productivity improvements. Our events will challenge, but they are always fun. You team will leave stronger and happier.
Your event will include
- Wine and hors d’oeuvre reception
- Three course meal with seasonal wines
- Professional cooking instruction
- Personalized aprons
- All recipes
- Digital photos