“No.” Suzen was pretty certain.
“Yes.” I wanted to do this. How can you not blog a recipe with honey-flavored whipped cream.
“^&%^$#*&^^%&^*&((, No, Brian.” Suzen was definitive. I was not to blog this drink recipe. But she’s gone now, so I am.
Having a Halloween party? Need a “different” beverage? Then this is one for you. In honor of candy corns, I am happy to suggest this beverage for you. No, I did not create it. It’s from Better Homes and Gardens. Go Figure.
Candy Corn Drink
Yield: 8 8-ounce servings
- 1 4-serving-size package lemon-flavor gelatin
- 1 cup boiling water
- 2 cups mango nectar
- 3 1/2 cups orange carbonated beverage, chilled
- 1 cup whipping cream
- 2 tablespoons honey
- Candy corn (optional)
In a large bowl combine gelatin and the boiling water, stirring until gelatin is dissolved. Stir in the mango nectar. Pour mixture into a tall, clear 2-quart pitcher. Cover and chill about 2 hours or until thickened but not set. Gently pour* orange carbonated beverage over gelatin layer in pitcher.
In a large bowl combine whipping cream and honey. Beat with an electric mixer or large whisk just until stiff peaks form (tips stand straight). Spoon over mixtures in pitcher. If desired, add candy. Before serving, stir to muddle.