Corporate Events

Culinary team building provides activities to identify team strengths and weaknesses, and then offers strategies for improving productivity and effectiveness. Your event may focus on advancing specific skills, such as team communications or resource allocation. We can provide culinary challenges to encourage risk taking. Or, your event may have a business purpose: strategy session, new project kick off, or reward for success.

The kitchen is a familiar, yet powerful, environment for simulating real world challenges. It is the perfect venue for team building activities. Our premise is simple: use the kitchen as a safe learning environment. Small groups from your firm — executives, management teams, sales and marketing teams — work together in our kitchen to create a gourmet meal, then dine to enjoy each bite.

We can provide kitchen challenges to the group’s creativity, communication, cooperation and time/resource management:

• Does your team juggle multiple tasks? They will benefit from our Short Order Cook program.
• Are deadlines a challenge for you? Our Divide and Conquer program is just their dish.
• Is resource management an issue for you? Our Market Basket Challenge is all about quick, effective resource allocation.

We can also provide professional facilitators to lead your team building session. This support can extend both to days and before and after your event, first to pinpoint your needs, and then to ensure your objectives are realized.