That lovely picture Suzen found makes us all wish that on Valentine’s Day we could be in Paris. Sitting high up on the Monmontre hillside, sipping wine, gazing south over the city toward the Tower and watching the boats on the Seine.
Have you actually ever been in Paris in February? It can be worse that New York! That’s why the song is “April in Paris” and not “February in Paris.”
So, don’t go to Paris. Come to Tribeca on Valentine’s Day. Yes, come here with your honey/lover/other/whomever and delight in our Bubbles and Bites evening.
At this Bubbles and Bites class everyone will enjoy a fully hands-on culinary experience, as couples work together to create their evening meal.
At this very romantic dinner guests will also enjoy the experience of tasting several different champagnes and sparkling wines paired with each dish.
Our inspiration for our Valentine’s Day dinner is James Peterson’s ultimate french cook book, Glorious French Food.
Our event will by on February 14th from 6:30PM to 9:00PM
The romantic menus includes:
- Chicken Liver Pate Mousse
- Roast Duck Breast on Red Cabbage Salad with Pistachios in a Champagne Vinaigrette
- Individual Goat Cheese Soufflé
- Steamed Mussels in a Cream, Saffron & Mint Sauce
- Simplest Chocolate Mousse
The cost for the event is $125/person and includes all beverages. To make a reservation for this event please go to: