When Suzi began Cooking by the Book twenty-four years ago, she offered classes to the public. As time went by, our corporate client base rapidly grew in number. We focused on the corporate side and stopped with the public classes.
That was then, and now is a new world with a new kind of customer. We get requests all the time for events for two or four or six people. People who happen to be looking for a “cooking class” that is different. And fun. And affordable.
Small Bites Big Sips is our innovative answer to your requests for exciting classes.
Here at CBTB, we’re turning the tables on tasting classes…literally! Each of our classes will feature a particular Big Sips beverage: Beer, Wine or Spirits. We’ll create a superior Small Bites tasting experience paired with each beverage type.
The class will begin with an introductory Big Sips tasting and an overview of the class. Then it’s off to the state-of-the-art kitchen, where our Chef will prepare the Small Bites dishes, specifically geared to match the Big Sips beverage. Students may also participate with the simple hands-on food preparations.
Once the kitchen experience has finished, the class will return to the tasting room for the full Small Bites Big Sips pairing. Students will enjoy tapas dishes geared to complement and even amplify the beverage, increase the aromas and enhance all the flavor components.
Each of our class instructors have years of experience to draw from as they guide the discussion. Students will learn about the unique history, ingredients, country of origin, and production techniques.
Grab your schedule! Check out our new class listings at http://www.cookingbythebook.com/cooking-classes/small-bites-big-sips/
We look forward to sipping and nibbling with you. Oh, that first class is Friday, September 14th. Don’t wait!