BUBBLES & BITES: A HANDS-ON LOVE AFFAIR FOR VALENTINE’S DAY

  LOVE PLATE  

VALENTINE'S DAY

hands-on cooking for couples

a COOKING BY THE BOOK experience

at the 

De Gustibus Cooking School

Saturday, February 14, 2015

6:30 PMto 8:30 PM

 

Valentine's Day is all about intimacy, union and love. It's also about experiencing new things to keep the flame going. Join Cooking By The Book for a delicious and fun hands-on cooking event at the brand new DeGustibus Cooking School by Miele. 


Each couple  will learn cooking techniques leading to a delicious 3-course meal, each dish paired with the perfect wine.

 


First Course
New York Times Roasted Vegetable Cornmeal Galette with Sautéed Escarole

 

Entrée

 Seared Duck Breast Glazed with Roasted Garlic,
Pomegranate Molasses, Ginger and Armagnac

Served with

Twice Baked Potatoes with Caviar

Green Beans with Roasted Chestnut Vinaigrette

 

Dessert
Strawberry Fool with Chocolate Coconut Cardamom Ganache

 

An added bonus is that you and your partner will easily be able to replicate the experience at home for a romantic dinner for two, or for a dinner party where you can share this labor of love with friends and family.  Come, enjoy a night out, and take your relationship to a whole new dimension in the kitchen.

 

COST: $300 plus New York State Tax per couple; $150 individual

Register for Class

EVENT LOCATION: 
De Gustibus Cooking School @ Macy's Herald Square, 151 West 34th Street, 8th Floor, New York, New York   212-239-1652

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