Recently I did a Throwback Thursday cookbook review for Abby's The Weekend Baker. That book has been a staple for Suzen and me since it was published. Weekend is filled with tested, relilable, and so delectable recipes. I noted that Abby was about to publishe her 10th cookbook. It is here now. Out on Monday, The Everyday Baker weighs in at over 600 pages. Do you want this book? Well, do you like cake? Cake as in:
Espresso-Hazelnut Meringue Cake with Espresso Buttercream and Milk Chocolate Ganache
Raspberry Zebra Cheese cake
Toasted Coconut Cake with White Chocolate Frosting
Toasted Walnut Maple Chiffon Cake
Lemon Rolls Cake with Blueberry Goat Cheese Filling
Snow White Layer Cake with Strawberry Mascarpone Frosting
Abby calls this her most important book. It's filled with extra photos, hints, tips and guides so that, whether you are a novice or a pro, you'll delight in both the recipes and the instruction. You can read my full review over at Huffington. Don't miss this exceptional book of the year.