Ajart or Fresh Vegetable Pickle

Ajart or Fresh Vegetable Pickle

In 50 Great Curries of Thailand, Vatcharin Bhumichitr guides us through the very spicy world of curry, Thai Curry. And, more than curries, some of the side dishes that you would find in the local restaurants and family kitchens in that country. Ajart, or fresh...
Sichuanese Eggplant from Andrew Wong

Sichuanese Eggplant from Andrew Wong

  I never ate eggplant until I was forty. My life was just not on a track that wandered through vegetables. Now I encounter eggplant in Italian and Chinese food weekly. As a kid, my Italian experience was limited to macaroni and cheese from Kraft. Our weekly take...
Suzi’s Triple Chocolate Cookies

Suzi’s Triple Chocolate Cookies

  Yes, I think that picture above is pretty darn appealing. The cookies gleam and shine and, oh yes, they taste good, too. Very good. We are used to chocolate cookies with one chocolate element, perhaps some chocolate chips or some cocoa as in a brownie. Here...
Divi Test March 30 2017

Divi Test March 30 2017

stuff Preparation: Use a mix and put stuff in it. Mix until it is all mixed, then fold in mre stuff. Spoon it ot on the prepared sheets. And then bake it for two hours. And if ....