Suzi's Blog

TBT Cookbook Review: The Nantuckets Restaurant Cookbook by Melissa Clark and Samara Farber Mormar

A mere twenty-nine years ago, Suzen and I were married on Cape Cod and honeymooned on Nantucket. We did what everybody does on a honeymoon. And we ate dinner, too. We had fallen in love, in part, because of our passion for cooking and cookbooks. On Nantucket, we really discovered how much we love exploring…

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Cookbook Review: Comfort Food by Rick Rodgers

Rick Rodgers may just be the most prolific cookbook author around. Go to Amazon, take a look and you’ll find dozens of books spanning more than two decades. He’s an All-American author, writing for the main stream, a main stream that belongs to all of us. Comfort food is the heart of his recipes and,…

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Where Is the Green Gazpacho?

Oh, dear, oh, dear. Today I was supposed to blog this green gazpacho today and I messed up my WordPress calendar. So, instead I did post the Chili-Rubbed Brisket tacos earlier this morning. They are wonderful. What would go fantastically well with them? This Green Gazpacho. I'm writing the post now. It will appear tomorrow.  Without fail.…

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Cucumber Agua Fresca with Lime Juice

How do you consume cucumbers? And how many? The numbers can be surprising for Suzen and I both eat and drink them year round. Lot of them. I think, but I’m not sure, that drinking is the bigger portion. My newest love, an intense cucumber agua fresca, is featured here. And tomorrow, if you prefer…

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