Suzi's Blog

Waterzooi, A Flemish Fish Broth from The Magic of Broths by Nick Sandler

There is a new book out called The Magic of Broths. You can see my review here of this interesting volume. Magic has 60 recipes both for making rich broths themselves [beef, pork, chicken, duck, fish and veggie] but also some very beautiful and surely satisfying recipes using those broths. For example, this Waterzooi is…

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TBT Cookbook Review: Crazy Water Pickled Lemons by Diana Henry

This week British author Diana Henry earned a James Beard award for her fantastic A Bird in the Hand. You can read my review here. It’s a book you want to possess. Actually, you want all of her book and certainly this one, Crazy Water Pickled Lemons, from 2006. Like many European cookbook writers, Diana does…

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Cookbook Review: K Food, Korean Home Cooking and Street Food by Da-Hae and Gareth West

There are cuisines that, like the country itself, remain hidden to many of us. We’ve all heard about Korea, but truthfully we might be challenged to quickly find it on the map. And while Japanese and Chinese and Thai restaurants abound, few of us have eaten Korean food. Oh, yes, you may have heard about…

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One more day in Paris, …

Hi, I probably won't be posting a recipe or cookbook review today.  Suzi and I are exploring the byways of Paris. We'll report back when we get back. Which is supposed to be tomorrow, but maybe we'll be lucky and there will be a strike by Air France.  Have you ever heard about April in…

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