Suzi's Blog

TBT Cookbook Review: From the Tables of Tuscan Women by Anne Bianchi

If you every met Anne Bianchi, you remember here. Suzen and I dined and cooked with her many times and treasured very moment, both here in New York and at her cooking school Toscana Saporita in the province of Lucca. Anne lost a battle with cancer several years ago, but the cooking school continues and,…

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Cookbook Review: Downtown Italian by Joe Campanale et al

m4s0n501 In New York City’s Greenwich Village, both East and West, there are four restaurants created by Epicurean Management: dell'anima, L'Artusi, L'Apicio and Anfora. Eat at one of these intimate spots and you’ll be delighted. Eat at all, and you’ll be transformed to food paradise. If you can’t eat at all or even just one,…

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Super Bowl Feast 2015: Turkey Medallions and Drunken Red Beans and New Mexican Rice

Tomorrow is Super Bowl Sunday with an honest team, the Seahawks, and a suspicious team, the Patriots, finishing the season in Phoenix. The game should be exciting and exceptional. And, of course, deserving of superior food. If wings or ribs or nachos seem too “snacky” for you, if you want a full meal, then consider…

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Searching by Categories

Hello, You'll see a change to the blog today. We've added the ability to search for recipes by broad categories. We do have a little clean up work to do. There really are too many categories and some capitalization error. We'll have all those details cleaned up in just a few days. We hope that searching…

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